microbiota | cripawebmagazine-eng

Bacteria indicative of good intestinal health in pigs

Mohamed Rhouma, Charlotte Braley, William Thériault, Alexandre Thibodeau (CRIP-FRQNT, GRESA, Université de Montréal), Sylvain Quessy...

11 mars 2022

Fecal transplants in piglets: a promising pilot study

Several studies have demonstrated that the microbiota or microbial flora (all microbes living in the digestive tract, oral cavity, on...

1 nov. 2019

Pre-weaning weight of piglets: the key to a healthy future

The animal production industry has always faced many challenges. The stakeholders continuously strive to improve production performance...

31 août 2018

Microbiota: Meet your new neighbour...Campylobacter!

All meat lovers and farmers want healthy and high quality poultry. However, a cunning bacterium, Campylobacter, lurks within the gut of...

26 févr. 2016

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Headline

Additive and weaning: skinny piglets react differently to bacterial infection than plump piglets

Streptococcus suis and Haemophilus parasuis, bad bugs that aren’t friends, but stay out of each othe

Pre-weaning weight of piglets: the key to a healthy future

Post weaning diarrhea in pigs: preventing colistin use

First Case of Human Infection with Streptococcus suis in Ontario

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Recent articles

Commitment and awareness on the One Health concept with Joaquim Segalés

Report | A look back at the Café-CRIPA of the Swine and Poultry Infectious Diseases Research Center (CRIPA)

Influenza virus in pig farming: risk of interspecies transmission, surveillance and prevention

Bioaerosols: An underestimated vector for the dissemination of antibiotic resistance in broiler chicken farms

Phosphorus and bone: An alliance for sustainable mineral management in pig farming

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Project supported by the FRQNT’s funding program for strategic clusters

Bacteria indicative of good intestinal health in pigs

Fecal transplants in piglets: a promising pilot study

Pre-weaning weight of piglets: the key to a healthy future

Microbiota: Meet your new neighbour...Campylobacter!

Why follow us?

Headline

Additive and weaning: skinny piglets react differently to bacterial infection than plump piglets

Streptococcus suis and Haemophilus parasuis, bad bugs that aren’t friends, but stay out of each othe

Pre-weaning weight of piglets: the key to a healthy future

Post weaning diarrhea in pigs: preventing colistin use

First Case of Human Infection with Streptococcus suis in Ontario

By category

Recent articles

Commitment and awareness on the One Health concept with Joaquim Segalés

Report | A look back at the Café-CRIPA of the Swine and Poultry Infectious Diseases Research Center (CRIPA)

Influenza virus in pig farming: risk of interspecies transmission, surveillance and prevention

Bioaerosols: An underestimated vector for the dissemination of antibiotic resistance in broiler chicken farms

Phosphorus and bone: An alliance for sustainable mineral management in pig farming

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