Influenza virus in pig farming: risk of interspecies transmission, surveillance and prevention
Phosphorus and bone: An alliance for sustainable mineral management in pig farming
Probiotics to the rescue of pigs: A study against Salmonella in a bioreactor
Genomic analysis project of the bacteria responsible for the “greasy pig”
A new approach for the thermal comfort of pigs in summer
Comparison of genomic differences between Streptococcus suis serotype 1 strains in pigs and humans
Report on the 14th Symposium of the Swine and Poultry Infectious Disease Research Center (CRIPA)
The regulation of the curli adhesin requires much more than the CsgD regulator in Salmonella enterica serovar Typhi
Researchers Apply Techniques Used in Human Medicine to Preventing Strep suis in Pigs
Ways to improve occupational health and safety for pig farmers
