Methicillin-resistant Staphylococcus aureus (MRSA): not detected from chickens, but present on retai
Methicillin-resistant Staphylococcus aureus, called MRSA, is an important health issue, which can cause a variety of conditions ranging...
15 mai 2020
New health risk assessment model for hatcheries under federal jurisdiction.
Poultry products are as a significant contributor to human salmonellosis in Canada. To reduce the Salmonella contamination risk...
26 mars 2020
Probiotic in 1 day old chicken as intestinal wall protector
Numerous studies on beneficial microbes to the digestive microbial flora of chickens have been made (this bacterial population is called...
3 oct. 2019
An innovative platform for vaccine development: nanovaccines provide a new weapon to fight against C
Chikungunya infections are caused by a virus of the same name and is spread by mosquitoes belonging to the Aedes genus. When infected...
29 avr. 2019
Reducing airborne viruses: 4 disinfectants tested
Winter weather promotes the spread of viruses between farms. Therefore, to minimize the risk of contaminating farms that are free of...
3 avr. 2017
Prebiotics can decrease Salmonella colonization in poultry
Salmonella are a group of bacteria responsible for foodborne illnesses and, as a result, represent a major concern for both public health...
21 févr. 2017
Campylobacter survives in water…Thanks to a multilayered sac!
The bacterium called Campylobacter jejuni holds the world record as the bacterium that causes the most gastro-intestinal infections in...
15 déc. 2016
Microbiota: Meet your new neighbour...Campylobacter!
All meat lovers and farmers want healthy and high quality poultry. However, a cunning bacterium, Campylobacter, lurks within the gut of...
26 févr. 2016
