26 mars 2020
New health risk assessment model for hatcheries under federal jurisdiction.
Poultry products are as a significant contributor to human salmonellosis in Canada. To reduce the Salmonella contamination risk...
3 oct. 2019
Probiotic in 1 day old chicken as intestinal wall protector
Numerous studies on beneficial microbes to the digestive microbial flora of chickens have been made (this bacterial population is called...
29 avr. 2019
An innovative platform for vaccine development: nanovaccines provide a new weapon to fight against C
Chikungunya infections are caused by a virus of the same name and is spread by mosquitoes belonging to the Aedes genus. When infected...
3 avr. 2017
Reducing airborne viruses: 4 disinfectants tested
Winter weather promotes the spread of viruses between farms. Therefore, to minimize the risk of contaminating farms that are free of...
21 févr. 2017
Prebiotics can decrease Salmonella colonization in poultry
Salmonella are a group of bacteria responsible for foodborne illnesses and, as a result, represent a major concern for both public health...
15 déc. 2016
Campylobacter survives in water…Thanks to a multilayered sac!
The bacterium called Campylobacter jejuni holds the world record as the bacterium that causes the most gastro-intestinal infections in...
26 févr. 2016
Microbiota: Meet your new neighbour...Campylobacter!
All meat lovers and farmers want healthy and high quality poultry. However, a cunning bacterium, Campylobacter, lurks within the gut of...
